The morning kicked off with my first full Scottish breakfast of the trip, basically all the good stuff: black pudding, bacon, potato bread, flat sausage, beans, egg, mushrooms, half a tomato, and toast. Happily, no white pudding to be seen, it’s been a while since I last tried this, but having had it several times, the best I could describe it is “meh”. P has been poking me to have some, so I’ve said I will if he does (he’s a vegetarian). Anyway, the breakfast was good, even if the cafe had a weird Spanish name and hints of Spanish food on the menu (we’re quite a way away from…