Our last full day in Cuba. Another wonderful breakfast at the casa before we hit the road. I don’t think I’ve described the breakfasts we’ve been getting, which have all been both substantial and great quality. The usual starter is a bowl or plate of fruit, which has consistently featured mango but can also have guava, pineapple, rock melon, orange, or banana. I’ve been loving the fresh fruit. Then comes some eggs, any way we like, but omelette has been a consistent choice, as we’ve also been given plates of cheese and ham. There’s also usually bread, and today we also had sweet, jam-filled biscuits that looked like dumplings or…