Day 3 – Chefchaouen to Fes (Part 1)

If yesterday’s entry and todays have some typos, it’s because I’m typing as we drive through beautiful moroccan farmland and countryside, on rather less beautiful but still sealed Moroccan roads. It’s pretty close to thhe average Australian country road really, minus the laden donkeys – but I kid you not on the similarities, we went through a patch lined by gum trees, where a lot of the houses had corrogated tin rooves. But right now it’s lush, green and were it not for the occasional cactus and lack of three strand barbed wire and star pickets, rather like Australian farmland.

Breakfast was again freshly squeezed orange juice, doughnuts, jam and bread (there was a fried egg too, but I sacrificed mine so L could eat something other than the jam).

Then it was off in the car for the long winding drive to Fes, via some Roman ruins at Volubilis. Stay tuned.