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Five flavours: Day 9 Hoi An
Soundtrack: “Fame”, David Bowie Tôi no vô bụng rồi. Sitting on the bed after a wonderful evening eating (and drinking) our way around Viet Nam, all within a few hundred steps of our hotel. So very full indeed. Breakfast was banh mi, and I’m happy to say that our hotel does one of the best banh mi around. Having had the famous (thanks Anthony Bourdain) Banh Mi Phuong yesterday, I’d honestly say that I thought this morning’s was better. The bread was as crunchy, and the fillings, pork, egg, greens, pate, were just a little better, plumper, and more balanced. After a few days here we’re feeling the hotel loves…
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7NNT25: Day 36 – Singapore & Monsterville
Soundtrack: “The Edge of Glory”, Lady Gaga Today is the most important day of the trip, because today I had laksa. Noodle 13: Katong Laksa (Sungei Road Laksa) Right or wrong, I’ve always considered laksa to be more of a malay/indonesian dish, so have not had it in Singapore (despite Singapore’s malay heritage, yeah, I know, I never said I thought everything through) but today I decided to change that. After reading several lists of the best laksa in Singapore, I found a place within walking distance of my hotel that is claimed to do some of the best laksa around. There’s no menu, all they do is laksa, though…
