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Vietnam the third: Day 5, Hanoi to Sapa
“Smile, you’re travelling!” is what my alarm would have said at 6.15am had I not already been awake. For all the mumbling I make about early starts, and we’ve had a few on this trip, to be able to just get on a plane with a minimum of paperwork and fly to another country, spending money hard earned through many long hours of work, is a privilege. So many people in the world will never know this, instead are focussed on their next meal, or maybe even next week’s meals. So for all the mumbles and whinges and minor inconveniences — and they are all exactly that, minor, I mean…
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Day 19: Hoi An then a step to the right
A quiet start to the day, some lounging and relaxing as all our clothes fittings were scheduled for the afternoon. Again it was a stroll into the old town for lunch, where we found a place that had french fries so L could have a carb fix that wasn’t rice, as gluten free bread is nowhere to be found here. I went for the white rose, one of those local specialty dishes that is a must try yadda yadda, but I’m somewhat underwhelmed by. Basically it’s about a cubic centimetre of prawn filling in the centre of a rice flour wonton wrapper that is scrunched decoratively, sprinkled with fried garlic…
