Wrapped up our time in Laos this morning, with L choosing the chicken soup for breakfast and discovering why I’ve been sweating so early in the day (the chilli fish sauce packs quite a kick). Wrapped up with a stroll around the block and along the river, and finally bravely took the plunge and had a Laos coffee. FYI, Laos is one of the largest coffee producers. However, when left to their own devices, they, like many SE Asian countries that got refrigeration long after they got coffee, found their own path to making this beverage palatable to the populace. In Laos, this involves lots of sugar, sweetened condensed milk,…