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Five flavours: Day 11 Bangkok
Soundtrack: “Pink Pony Club”, Chappell Roan “Bangkok, oriental setting, and the city don’t know that the city is getting … I’d let you watch, I would invite you but the queens we use would not excite you.” So go the lyrics by Tim Rice and Bjorn Ulvaeous, and in the context of the Chess musical fair enough. But I can tell you that Bangkok queens should excite you. Just don’t get too excited. I woke up after too few hours sleep, too little water, and possibly one too many drinks the night before. Bangkok is a noisy city, and my generic hotel room’s airconditioner is possibly overpowered for the space:…
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Day 22: Hoi An we’re flying
Sitting in the business class lounge at Changi’s terminal 3, we’re half way home. One more flight, one more lot of customs, one more car ride and that’s it. Our own house, out own beds, doing our own washing and cleaning. Three weeks doesn’t seem like a long time in the whole scheme of things, and there are times when it certainly feels longer than others. It’s been a great trip, but we’re also glad to be heading home. Today started way too early, we had a car to the airport booked for 8am, so of course we slept badly. From around 6am there was music coming in from somewhere,…
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Day 21: Hoi An today, gone tomorrow
Our last day in Hoi An, and L’s birthday (age unspecified). We kicked off with our standard hotel breakfast, though I had to stop and post a picture as it seems, following yesterday’s pic, a significant amount of dragon fruit envy out there. I hadn’t realised as, other than looking absolutely alien on the outside, the inside edible part is somewhere between kiwifruit and watermelon, not a strong taste, and lots of little black seeds. We’ve been having it almost every day on our trip. We took a boat ride along the river, paddled by a woman who was certainly no spring chicken, but I’m not game to arm wrestle.…
