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Five flavours: Day 9 Hoi An
Soundtrack: “Fame”, David Bowie Tôi no vô bụng rồi. Sitting on the bed after a wonderful evening eating (and drinking) our way around Viet Nam, all within a few hundred steps of our hotel. So very full indeed. Breakfast was banh mi, and I’m happy to say that our hotel does one of the best banh mi around. Having had the famous (thanks Anthony Bourdain) Banh Mi Phuong yesterday, I’d honestly say that I thought this morning’s was better. The bread was as crunchy, and the fillings, pork, egg, greens, pate, were just a little better, plumper, and more balanced. After a few days here we’re feeling the hotel loves…
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7NNT25: Day 34 – Singapore
Soundtrack: “Hotel Womb”, The Church While my last few days in Singapore were still fairly active, they weren’t nearly as exciting individually as the rest of the trip for at least a couple of reasons: it’s my 5th time here, so there’s less of the novel experiences to be had; and after close to 35 days living out of the same suitcase, the same 5 or 6 days’ worth of clothes, I was feeling a bit fatigued. I’m beginning to think there’s a pattern, where once my mind knows I’m in the last place before home, all of the energy reserves that I’ve been running on start to deplete, and…
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7NNT25: Day 13 – Chiang Mai
Soundtrack: “Born This Way”, Lady Gaga / “Relax”, Frankie Goes to Hollywood The battle of the aircon continues. On one hand, Chiang Mai is starting its hot season, so daily temps are high 30s, mostly dry during the day but getting a bit more humid in the evening, so turning it off isn’t an option. But I’m yet to find the right setting that doesn’t require a bit of tweaking, but I’ll keep trying (of course, part of it is that now I’m here and unpacked I’m too lazy to as reception to change rooms, which might not make a huge difference as far as I can tell it’s just…
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Day 21: Hoi An today, gone tomorrow
Our last day in Hoi An, and L’s birthday (age unspecified). We kicked off with our standard hotel breakfast, though I had to stop and post a picture as it seems, following yesterday’s pic, a significant amount of dragon fruit envy out there. I hadn’t realised as, other than looking absolutely alien on the outside, the inside edible part is somewhere between kiwifruit and watermelon, not a strong taste, and lots of little black seeds. We’ve been having it almost every day on our trip. We took a boat ride along the river, paddled by a woman who was certainly no spring chicken, but I’m not game to arm wrestle.…
