I neglected to mention that there was also dessert on last night’s food and scooter tour, wonderful milk puddings, basically pannacotta/creme caramel (something else the Vietnamese kept when they sent the French packing) in three flavours: matcha, cream cheese, and caramel. Quite delicious. Started with a decent breakfast at the hotel, noting that their banh canh is quite different to the one last night, and is more like pho ga but with prawns, quail eggs, and banh canh noodles. Sadly, the very delicious meat on a lemongrass skewer wasn’t present, and not because we ate all of them yesterday. We took a wander down the street, noting that yesterday’s lunch…