Soundtrack: “Never can say goodbye”, The Communards I have Louvred. Somehow I managed to get up early (probably due to my body not yet knowing what time it’s supposed to be) and headed down to that big old museum. Stopped for breakfast at an artisanal boulangerie, where I couldn’t decide if I wanted the croissant or the the pain au chocolat so I went for both. And they both were very nice, either dunked or undunked. I’m still not converted. Does dunking add something to the croissant? Not really if it’s fresh. Does it add anything to the coffee? Nope. I booked a 9.30am admission so when I wandered to…