It’s okay, while today was about food, especially chillies, there’ll be no episodes or descriptions involving Laos plumbing (which is, so far, as good as anywhere). Laotians like it spicy. Some menus have a grading of 1-4 or 5, with 2 being “European spicy”, 3 being Laotian regular, and 4/5 roughly translates to “it goes to 11”. So far I’ve […]